Mungar dal, also known as moong dal mogar, is made from split and husked mung beans. It's yellow and cooks quickly. With a mild taste,Veg Go Mogar dal  it's used in soups, curries, and pancakes. Rich in nutrients, it's a staple in Indian kitchens, offering a quick and healthy protein source in various dishes.

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Pack: 500gm & 1kg